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Linoleic acid
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#	Item
201	[removed]U.S. SUNFLOWER CROP QUALITY REPORT Table of Contents Production & Economics ................................... Add to Reading List Source URL: www.sunflowernsa.com Language: English - Date: 2010-07-21 21:52:34 Cooking oils Vegetable oils Agriculture in Mesoamerica Flowers Sunflower Vegetable fats and oils Smoke point Linoleic acid Seed Food and drink Soft matter Matter
202	Notes Preface: Greener Diets for a Healthier World (pp. vii–xiv) 1. G. Eshel and P. Martin, “Diet, energy, and global warming,” Earth Interactions (2005) Add to Reading List Source URL: www.cspinet.org Language: English - Date: 2009-02-09 18:44:20 Fatty acids Biology Lipids Health sciences Conjugated linoleic acid Dietary fiber Omega-3 fatty acid Saturated fat Trans fat Nutrition Health Medicine
203	~ 2013 ~ U.S. Sunflower Crop Quality Report 2 Add to Reading List Source URL: www.sunflowernsa.com Language: English - Date: 2014-02-14 12:30:40 Cooking oils Vegetable oils Fatty acids Sunflower oil Sunflower seed Sunflower Linoleic acid Vegetable fats and oils Oleic acid Food and drink Soft matter Matter
204	~ 2010 ~ U.S. Sunflower Crop Quality Report 2 Add to Reading List Source URL: www.sunflowernsa.com Language: English - Date: 2011-02-17 15:29:33 Cooking oils Vegetable oils Fatty acids Sunflower oil Sunflower seed Sunflower Linoleic acid Vegetable fats and oils Oleic acid Food and drink Soft matter Matter
205	Oil, Diet and Cancer Catherine J. Field PhD RD Department of Agricultural, Food & Nutritional Science Faculty of Agricultural, Life and Environmental Sciences University of Alberta Add to Reading List Source URL: bio.albertainnovates.ca Language: English - Date: 2013-05-23 19:32:33 Chemistry Docosahexaenoic acid Omega-3 fatty acid Fish oil Breast cancer Lipid MCF-7 Eicosapentaenoic acid Conjugated linoleic acid Fatty acids Nutrition Medicine
206	~ 2012 ~ U.S. Sunflower Crop Quality Report 2 Add to Reading List Source URL: www.sunflowernsa.com Language: English - Date: 2013-01-29 15:17:24 Cooking oils Vegetable oils Fatty acids Sunflower oil Sunflower seed Sunflower Linoleic acid Vegetable fats and oils Oleic acid Food and drink Soft matter Matter
207	Microsoft Word[removed]PEANUT VARIETY AND QUALITY EVALUATION BOOK II (Final).docx Add to Reading List Source URL: www.pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:47:52 Fatty acids Carboxylic acids Biology Food science Polyunsaturated fat Unsaturated fat Peanut Linoleic acid Fat Nutrition Chemistry Lipids
208	PEANUT VARIETY AND QUALITY EVALUATION RESULTS Quality Data Tidewater Agricultural Research and Extension Center Virginia Agricultural Experiment Station Add to Reading List Source URL: www.pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:51:37 Fatty acids Carboxylic acids Biology Food and drink Food science Polyunsaturated fat Unsaturated fat Linoleic acid Fat Nutrition Chemistry Lipids
209	Furan: Mechanisms of Formation and Levels in Food Don S. Forsyth, Adam Becalski, Valerie Casey, Steve Seaman,Karen Pepper and Samuel Ben Rejeb, Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Add to Reading List Source URL: www.fda.gov Language: English - Date: 2004-07-09 18:09:26 Vitamin C Coenzymes Food additives Sodium compounds Sodium ascorbate Ascorbic acid Furan Ascorbyl palmitate Linoleic acid Chemistry Nutrition Organic acids
210	PEANUT VARIETY AND QUALITY EVALUATION RESULTS 2011 II. Quality Data Maria Balota, Ph.D. Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-08-31 11:43:15 Fatty acids Carboxylic acids Food and drink Food science Polyunsaturated fat Unsaturated fat Linoleic acid Fat Nutrition Chemistry Lipids

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